Crunchy Coconut-Berry Salad

Ingredients

• 3 cups poached berries mixed fresh sliced (blackberries, blueberries, raspberries, and/or strawberries)
• 2 tablespoons honey 
• 1 cup jicama diced peeled
• 0.3 cup juice of lime fresh
• 3 tablespoons lightly mint leaves fresh packed
• 0.8 cup coconut or dried unsweetened sliced (see notes)

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a 6- to 8-inch pan, stir coconut often over medium-high heat until lightly browned, 2 to 3 minutes.
2. Pour from pan and set aside.
3. In a large bowl, whisk together lime juice and honey.
4. Add berries and jicama. Tear mint leaves into small pieces and scatter over salad.
5. Add coconut and mix gently.