If you're looking for a refreshing and healthy side dish, this Crunchy Coleslaw is the perfect addition to any meal. Packed with vibrant vegetables, it combines the crispness of cabbage and carrots with the mild sharpness of spring onions, creating a colorful and flavorful mix. Whether you're enjoying a summer BBQ or need a light accompaniment to your main course, this coleslaw is sure to please.
What makes this recipe stand out is its creamy yet tangy dressing. The combination of natural yogurt, half-fat crème fraîche, and a touch of orange juice adds a silky richness, while the white wine vinegar and wholegrain mustard provide a zesty kick. The sunflower seeds give it a delightful crunch, making every bite an exciting experience. Best of all, it's vegetarian, gluten-free, and easy to prepare in just 20 minutes!
For an added benefit, you can even chill the coleslaw for an hour or two before serving to let the flavors blend together, making it a perfect make-ahead dish. With only 113 calories per serving, this dish offers a healthy balance of protein, fat, and carbs, making it a guilt-free option for any occasion. Try this crunchy coleslaw today, and your guests will be asking for the recipe!
