Crunchy Coleslaw

Ingredients

• 1.5 cups carrots shredded
• 1 tablespoon dijon mustard 
• 1 cup bulb fennel shredded finely
• 1 clove garlic minced
• 1 medium apples i use 2 granny smith apples cored cut into thin strips ( 1 cup)
• 5 cups cabbage shredded green
• 1 tablespoon honey 
• 0.5  jicama cut into thin strips ( 1 cup)
• 0.7 cup olive oil 
• 0.3 cup red wine vinegar 
• 8 servings salt and pepper 
• 2 Tbsp shallots finely chopped
• 8 servings dressing 
• 8 servings slaw 
• 1 cup snow peas thinly sliced lengthwise

Equipment

• bowl
• whisk

Directions

1. Whisk together oil, vinegar, honey, mustard, shallot and garlic. Season with salt and pepper.
2. Make slaw: In a large bowl, toss together cabbage, carrot, fennel, jicama, snow peas and apple.
3. Pour dressing over and mix well. Cover and chill for at least 3 hours before serving.