Looking for a refreshing and crunchy side dish that perfectly complements any meal? Look no further than this delightful Crunchy Coleslaw with Buttermilk Dressing! Bursting with vibrant flavors and textures, this coleslaw brings a modern twist to the classic recipe.
Made with a combination of broccoli slaw, thinly sliced red onion, and scallions, this vegetarian and gluten-free dish is not only nutritious but also incredibly satisfying. The star of this recipe is the creamy buttermilk dressing, which is harmoniously blended with tangy Dijon mustard, rich sour cream, and a hint of freshly ground black pepper. This dressing coats the crisp vegetables, elevating their taste and making every bite a pleasure.
Whether you're serving it at a summer barbecue, alongside a comforting family dinner, or as a light lunch option, this coleslaw is sure to impress your guests and family alike. With just 82 calories per serving, it’s a guilt-free indulgence that doesn’t skimp on flavor. Plus, the recipe is quick and easy, taking only 45 minutes to prepare!
Don’t miss out on the chance to enjoy this tasty side dish that balances crunchiness with creaminess, making it the perfect addition to any table. Try making it today and watch as it becomes a staple in your recipe repertoire!
