Crunchy Corn Chip Tacos

Ingredients

• 12 ounce nacho cheese-flavored corn chips crushed doritos® (such as )
• 1 pound ground beef 
• 1 dash pepper sauce hot to taste redhot® (such as Frank's )
• 2 cups mexican cheese blend shredded
• 1 envelope taco seasoning 
• 5  taco shells 
• 0.8 cup water 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes.
3. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
4. Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes.
5. Let cool for about 5 minutes and break apart into bite-size pieces.
6. Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.