Crunchy corn & pepper salsa

Ingredients

• 1 bunch spring onion chopped
• 140 g sweetcorn frozen
• 1  bell pepper red seeded finely chopped
• 1 tbsp olive oil 
• 1 tbsp honey 
• 1  garlic clove crushed
• 1 tsp ground cumin 
• 1  juice of lime 

Equipment

• bowl

Directions

1. Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled.
2. Let the salsa stand at room temperature for about 20 mins before serving.