Crunchy, Creamy Coleslaw

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup carrots shredded ( 2 medium)
• 0.5 cup celery thinly sliced
• 1 teaspoon mustard dry
• 3 cups cabbage green thinly sliced
• 0.8 cup mayonnaise reduced-fat
• 2 tablespoons cup heavy whipping cream sour reduced-fat
• 2 cups cabbage red thinly sliced
• 0.1 teaspoon salt 
• 2 tablespoons sugar 
• 2 tablespoons citrus champagne vinegar 

Equipment

• food processor
• bowl
• whisk
• box grater

Directions

1. Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth.
2. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.
3. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor.
4. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.