Crunchy Garden Salad

Ingredients

• 2 cups arugula 
• 1 large cucumber thinly sliced
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh chopped
• 0.3 cup juice of lime (from 2 limes)
• 0.3 cup olive oil 
• 8 ounces radishes thinly sliced
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• whisk

Directions

1. Combine the sliced radishes, sliced cucumber, mint and cilantro in a medium bowl.
2. Whisk together the lime juice, olive oil, and salt and pepper, to taste, until well combined.
3. Pour the dressing on top of the salad and toss to combine.
4. Place arugula on a serving dish and top with tossed salad.
5. Serve immediately.