Crunchy green beans with radishes

Ingredients

• 350 g green beans trimmed fine
• 1 bunch radishes finely sliced into rounds
• 0.5  juice of lemon 

Equipment

• sauce pan

Directions

1. Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender.
2. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.