Crunchy Jicama Salsa With Blue Corn Chips

Ingredients

• 4 servings baked corn chips blue
• 2 tablespoons cilantro leaves fresh chopped
• 1  garlic clove minced
• 0.8 cup jicama diced peeled
• 2 tablespoons juice of lime fresh
• 0.5 cup bell pepper red chopped
• 2 tablespoons onion red chopped

Equipment

• bowl

Directions

1. Combine 3/4 cup diced peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, 2 tablespoons chopped fresh cilantro, and 2 tablespoons fresh lime juice in a medium bowl.
2. Serve with baked blue corn chips.