Looking for a vibrant and refreshing side dish that tantalizes your taste buds while being healthy and guilt-free? Look no further than this Crunchy Jicama Slaw! Perfect for any occasion, this colorful medley of crunchy vegetables is not only vegetarian and vegan, but it's also gluten-free and dairy-free, making it an ideal choice for various dietary preferences.
Imagine biting into the crisp texture of jicama, the sweet crunch of carrots, and the slight zing from fresh bell peppers, all beautifully intertwined with a zesty dressing featuring Dijon mustard, lemon juice, and red wine vinegar. The addition of fresh cilantro adds a burst of aromatic flavor, elevating this dish to new heights.
In just 20 minutes, you can whip up a slaw that serves eight, making it perfect for gatherings, picnics, or simply as a delightful accompaniment to your main course. At only 123 calories per serving, you can enjoy this low FODMAP dish without compromising on health or flavor.
Whether as a side for tacos, grilled veggies, or even as a light lunch on its own, this Crunchy Jicama Slaw is destined to become a staple in your recipe repertoire. Get ready to impress your friends and family with this easy, delicious, and nutritious dish!
