This crunchy lemon dill vegetable dip is the perfect appetizer or snack for any occasion. With a creamy texture and a refreshing lemon and dill flavor, it's a delicious and healthy way to enjoy your favorite vegetables. This dip is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. The best part? It's ready in just 45 minutes and serves up to 10 people, making it a quick and easy dish to whip up for your next gathering. The combination of sour cream, mayonnaise, and lemon creates a tangy base, while the carrots, bell peppers, and spring onions add a nice crunch. Seasoned with salt and pepper, and optional dill, this dip is packed with flavor. Serve it with your favorite veggies, crackers, or anything else you desire. Impress your guests with this simple yet tasty dip that's sure to be a crowd-pleaser!
