Crunchy Muncher Cookies

Dairy Free
Crunchy Muncher Cookies
130 min.
100
82kcal

Suggestions


Welcome to the delightful world of Crunchy Muncher Cookies, a treat that promises to satisfy your sweet tooth while being completely dairy-free! Perfect for gatherings, parties, or simply indulging yourself, these cookies are a fantastic way to bring joy to any occasion. With a unique blend of textures and flavors, each bite offers a satisfying crunch from the pretzel twists and a delightful sweetness from the chocolate and butterscotch chips.

What sets these cookies apart is not just their incredible taste but also their versatility. Whether you're hosting a large event or just want to stock up your cookie jar, this recipe yields an impressive 100 servings, making it ideal for sharing with friends and family. The combination of granulated and brown sugars creates a rich, caramel-like flavor, while the oats and cereal add a wholesome touch that makes these cookies feel a little less guilty.

In just over two hours, you can whip up a batch of these scrumptious cookies that are sure to impress. The process is simple and fun, making it a great activity to do with kids or friends. So, roll up your sleeves, preheat that oven, and get ready to enjoy the delightful aroma of freshly baked cookies wafting through your home. Crunchy Muncher Cookies are not just a dessert; they are a celebration of flavor and texture that everyone will love!

Ingredients

  • cup granulated sugar 
  • cup brown sugar packed
  • cup butter softened
  • 0.7 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • 3.5 cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon cream of tartar 
  • 0.3 teaspoon salt 
  • 2.7 cups pretzel twists crushed
  • cup oats 
  • cup cornflakes crushed country®
  • cup semisweet chocolate chips miniature
  • cup butterscotch chips 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
  2. On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts

Calories82kcal
Protein5.02%
Fat36.58%
Carbs58.4%

Properties

Glycemic Index
2.93
Glycemic Load
4.85
Inflammation Score
-1
Nutrition Score
1.6952173956062%

Nutrients percent of daily need

Calories:81.66kcal
4.08%
Fat:3.35g
5.15%
Saturated Fat:1.04g
6.51%
Carbohydrates:12.02g
4.01%
Net Carbohydrates:11.59g
4.21%
Sugar:6.45g
7.17%
Cholesterol:5.21mg
1.74%
Sodium:63.78mg
2.77%
Alcohol:0.01g
100%
Alcohol %:0.09%
100%
Protein:1.03g
2.06%
Manganese:0.11mg
5.46%
Selenium:2.48µg
3.55%
Vitamin B1:0.05mg
3.27%
Iron:0.56mg
3.13%
Folate:11.98µg
3%
Vitamin B2:0.04mg
2.31%
Copper:0.04mg
2.17%
Magnesium:8.18mg
2.05%
Vitamin B3:0.4mg
1.99%
Phosphorus:19.57mg
1.96%
Vitamin A:96.21IU
1.92%
Fiber:0.43g
1.73%
Zinc:0.15mg
1.02%