Crunchy Noodle Salad with Cabbage and Peanut Sauce

Ingredients

• 2  carrots shredded
• 0.3 cup cilantro leaves chopped
• 2  green onions thinly sliced
• 1 package wonton skins sliced for garnish thin
• 1 pinch pepper flakes red
• 0.3 cup rice wine vinegar 
• 1 head romaine lettuce shredded
• 2 teaspoons sesame oil toasted
• 0.5 cup smooth natural peanut butter 
• 2 teaspoons soya sauce 
• 1 teaspoon sugar 
• 1 tablespoon water 
• 1 head cabbage shredded white

Equipment

• bowl
• whisk

Directions

1. Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl.
2. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.