Crunchy Pea Salad

Ingredients

• 1.3 cups cucumber diced
• 0.3 cup green onions thinly sliced
• 2.3 cups peas green shelled
• 0.5 teaspoon coarsely ground pepper 
• 1 tablespoon honey 
• 1 tablespoon olive oil 
• 0.5 cup radishes thinly sliced
• 2 tablespoons rice vinegar 
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Steam peas, covered, 6 minutes or until tender. Rinse under cold water; drain well.
2. Combine peas, diced cucumber, radishes, and green onions in a bowl.
3. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk.
4. Pour over vegetable mixture; toss well.