Crunchy Pea Salad with Bacon

Ingredients

• 1.5 cups celery chopped
• 0.5 pound bacon crumbled cooked sliced
• 2 medium pasilla peppers green chopped
• 1 cup mayonnaise 
• 10 ounce peas frozen thawed
• 1 medium onion red chopped
• 8 cups torn salad greens 
• 1 cup cheddar cheese shredded
• 1 cup cup heavy whipping cream sour
• 3 tablespoons sugar 

Equipment

• bowl

Directions

1. Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving.