Crunchy Pea Salad with Miso Dressing

Ingredients

• 0.3 cup almonds toasted sliced
• 2 cups matchstick-cut carrots 
• 2 tablespoons bottled ginger minced
• 1 cup cucumber diced seeded ( 1 small)
• 1 tablespoon sesame oil dark
• 1  garlic clove minced
• 0.5 cup green onions sliced ( 4)
• 1.5 teaspoons juice of lemon fresh
• 16 ounce peas green frozen thawed
• 2 tablespoons seasoned rice vinegar 
• 0.3 cup water 
• 1.5 tablespoons grape juice sweet ( rice wine)
• 2 tablespoons miso light yellow

Equipment

• bowl
• whisk

Directions

1. Combine first 8 ingredients in a small bowl, stirring with a whisk until blended.
2. Combine peas and next 4 ingredients in a medium bowl.
3. Add dressing, and toss gently.