Crunchy Rice Casserole

Ingredients

• 1 pound ground beef 
• 1 large onion chopped
• 0.5 cup bell pepper green chopped
• 2 tablespoons catsup 
• 0.5 teaspoon ground mustard 
• 0.3 teaspoon salt 
• 1.5 cups rice long grain cooked
• 1.5 cups rice long grain cooked
• 1.5 cups rice long grain cooked
• 1.5 cups cheddar cheese shredded
• 10 ounces cream of mushroom soup undiluted canned
• 1 cup milk whole
• 1 teaspoon worcestershire sauce 
• 2 cups cornflakes crushed
• 3 tablespoons butter melted

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Add the ketchup, mustard and salt; mix well.
3. Transfer to a greased 2-qt. baking dish. Top with rice.
4. In a bowl, combine the cheese, soup, milk and Worcestershire sauce.
5. Pour over rice.
6. Combine cornflakes and butter; sprinkle over the top.
7. Bake, uncovered, at 375° for 35 minutes or until heated through.