If you're looking for a healthy yet delicious meal that doesn't take too long to prepare, this Crunchy Salsa Cod is the perfect dish! Bursting with flavors and a great balance of protein, healthy fats, and carbs, it’s a meal that can easily become a family favorite. This recipe features succulent white fish fillets, like cod or haddock, baked to perfection and topped with a zesty mild salsa and melted cheddar cheese. The result is a delightful combination of textures—from the soft fish to the crunchy tortilla chips scattered on top.
Not only is this dish a treat for your taste buds, but it’s also packed with nutritious ingredients. The avocado, rich in healthy fats, pairs perfectly with the lime and fresh coriander, creating a vibrant topping that complements the fish. The addition of brown rice and a side salad ensures you're getting a wholesome meal that’s satisfying yet light. Plus, it’s gluten-free and quick to make, with the entire recipe ready in just 20 minutes! Whether it's for lunch or dinner, this Crunchy Salsa Cod will leave you feeling full, nourished, and craving more.
