Crunchy Summer Salad with Jalapeno Ranch Dressing

Ingredients

• 1 large carrots peeled cut into matchstick pieces
• 2 stalks celery cut into matchstick pieces
• 8  cherry tomatoes quartered
• 0.3 cup cilantro leaves 
• 1 medium jicama peeled cut into matchstick pieces
• 3 cups torn lettuce 
• 2 Tbsp juice of lime 
• 3  jalapeão peppers fresh halved seeded
• 0.5 cup lite ranch dressing kraft
• 1 Tbsp sesame seed toasted

Equipment

• food processor
• bowl
• blender

Directions

1. Place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
2. Toss jicama, carrots, celery and tomatoes in large bowl.
3. Add dressing mixture; mix lightly.
4. Cover large platter with lettuce; top with vegetable mixture.
5. Sprinkle with sesame seed.