Crunchy Sweet Potato Fries

Ingredients

• 1  eggs 
• 1 head garlic 
• 0.5 cup mayo homestyle real mayonnaise kraft
• 0.3 cup oil divided
• 2 lb sweet potatoes peeled ( 4)
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• bowl
• baking sheet
• oven
• whisk
• aluminum foil

Directions

1. Heat oven to 425F.
2. Cut 1/4-inch-thick slice off top of garlic; discard.
3. Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
4. Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks.
5. Whisk egg in large bowl.
6. Add potatoes; toss to coat.
7. Add, in batches, to coating mix in separate bowl; toss to coat.
8. Spread evenly onto prepared baking sheets.
9. Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
10. Unwrap garlic; carefully squeeze garlic cloves into small bowl.
11. Add mayo; mix well.
12. Serve with potatoes.