Crunchy Tortilla and Beef Skillet

Ingredients

• 11 oz regular corn drained canned
• 8 oz tomato sauce canned
• 1 Tbsp chipotle peppers in adobo sauce canned chopped
• 0.5 cup knudsen cream sour
• 0.3 cup cilantro leaves fresh chopped
• 1 lb ground beef lean
• 1 cup sharp cheddar cheese shredded kraft
• 2 cups lightly tortilla chips crushed

Equipment

• frying pan

Directions

1. Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
2. Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
3. Serve topped with sour cream and cilantro.