Crunchy Vegetables

Ingredients

• 1 large carrots cut into thin strips
• 1 teaspoon chili-sesame oil hot
• 1 tablespoon juice of lime 
• 0.3 teaspoon pepper freshly ground
• 1 teaspoon sugar 
• 1  baby squash yellow cut into thin strips
• 2 small zucchini cut into thin strips

Equipment

• bowl
• whisk

Directions

1. Whisk together first 3 ingredients in a large bowl.
2. Add zucchini, carrot, and squash, and toss.
3. Sprinkle with pepper.