Crunchy Wasabi Salmon with Lime

Ingredients

• 2 tablespoons juice of lime fresh
• 1 tablespoon lime zest finely grated
• 4 servings lime wedges 
• 2 tablespoons olive oil divided
• 6 cups cabbage red thinly sliced ()
• 32 ounce salmon fillet with skin (each 1 inch to 1 1/4 inches thick)
• 8 ounce sugar snap peas trimmed
• 3 ounces wasabi peas 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 400°F. Blend wasabi peas in processor until ground but with some coarsely crushed pieces. Lightly oil rimmed baking sheet. Arrange salmon fillets, skin side down, on prepared baking sheet.
2. Sprinkle fish with salt. Press ground wasabi peas onto tops of salmon fillets to adhere, covering tops completely.
3. Sprinkle grated lime peel over salmon; drizzle with 1 tablespoon oil. Roast salmon just until opaque in center, about 10 minutes.
4. Meanwhile, heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
5. Add cabbage and sugar snap peas; sauté until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper.
6. Transfer 1 salmon fillet to each of 4 plates.
7. Drizzle with lime juice. Mound cabbage-snap pea mixture alongside.
8. Garnish with lime wedges and serve.