Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons chives fresh chopped
• 3 ounces goat cheese 
• 2 tablespoons olive oil extra-virgin
• 0.3 teaspoon salt 
• 2 ounces sun-dried tomatoes packed in oil ( 24)
• 2  zucchini 

Equipment

Directions

1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.)
2. Lay out on large platter; season with salt and pepper.
3. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese.
4. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.