Crusted Roast Pork with White Beans

Ingredients

• 2  árbol chiles stemmed
• 0.8 cup original barbecue sauce divided kraft
• 2 lb pork loin roast boneless
• 30 oz cannellini beans undrained canned
• 2 Tbsp parsley fresh chopped
• 1 small onion sliced
• 1  pkt. shake 'n bake chicken coating mix 

Equipment

• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Combine beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
3. Spread meat with remaining barbecue sauce; cover with coating mix.
4. Place over beans.
5. Bake 1 hour 30 min. or until meat is done (160F).
6. Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles.
7. Serve beans with meat.