Crustless Bacon and Cheese Quiche

Ingredients

• 12 slices oscar mayer bacon 
• 1 cup milk cheddar cheese shredded 2% kraft
• 0.3 cup knudsen cream light sour
• 12  eggs 
• 1 cup mushrooms fresh sliced
• 5  green onions divided chopped
• 1 cup milk mozzarella cheese shredded 2% kraft
• 1  tomatoes divided chopped

Equipment

• frying pan
• paper towels
• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp.
3. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet.
4. Drain bacon on paper towels.
5. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender.
6. Remove from heat. Crumble bacon.
7. Add to skillet with remaining onions and tomatoes; mix well.
8. Beat eggs and sour cream with whisk until blended.
9. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
10. Bake 30 min. or until center is set. Top with reserved onions and tomatoes.
11. Let stand 5 min. before cutting to serve.