Crystallized Pansies

Welcome to the delightful world of Crystallized Pansies! This enchanting recipe is not only a feast for the eyes but also a unique addition to your culinary repertoire. Perfect for those who appreciate the beauty of edible flowers, these crystallized pansies are a stunning way to elevate any dish, whether it’s an antipasti platter, a starter, or a whimsical snack.

What makes this recipe truly special is its versatility. It caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With just 45 minutes of preparation time, you can create a dazzling treat that serves up to 100 people, making it ideal for gatherings and celebrations.

Each delicate petal is transformed into a sweet, crunchy delight, with only 35 calories per serving. The process involves a simple yet satisfying technique of brushing a meringue mixture onto the pansies and letting them dry to perfection. The result? A beautiful, sugary coating that adds a touch of elegance to any dish.

So, whether you’re looking to impress your guests or simply want to indulge in a creative cooking project, crystallized pansies are sure to bring joy and a splash of color to your table. Let’s get started on this floral adventure!