10 min.
Preparation time
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 2 persons
Weight Per Serving: 240g
Price Per Serving: 2.38$
315kcal
Nutrition
Calories: 315kcal
Protein: 0.97%
Fat: 94.99%
Carbs: 4.04%
Ingredients
- 1 teaspoon ground mustard dry
- 1.5 cups olive oil extra virgin
- 4 garlic clove finely minced
- 1 teaspoon oregano
- 0.3 teaspoon pepper
- 2 teaspoons salt
- 0.5 cup vinegar white
Equipment
Nutrition Facts
Properties
Nutrition Score
4.6434782608696%
Flavonoids
Nutrients percent of daily need