Cuban Goulash

Ingredients

• 1 pound bananas diced peeled
• 1 pound roasted boneless cubed
• 16 ounce canned tomatoes diced with juice canned
• 6 servings cayenne pepper to taste
• 6 servings salt and ground pepper black to taste
• 1 pound onions diced
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a large skillet over medium heat, and brown the pork on all sides.
2. Mix in the onions, and cook and stir until tender.
3. Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.