Cuban Inspired Millet

Ingredients

• 1  carrots chopped
• 0.3 cup cilantro leaves fresh chopped to taste
• 2 cloves garlic crushed
• 1  bell pepper green chopped
• 8 servings salt and ground pepper black to taste
• 1 cup millet 
• 1 tablespoon olive oil 
• 1  onion chopped
• 2 cups vegetable broth 

Equipment

• food processor
• pot

Directions

1. Blend carrot and garlic in a food processor until finely chopped.
2. Heat olive oil in a pot over medium heat; cook and stir carrot mixture, onion, and green bell pepper until softened, about 10 minutes.
3. Add millet; stir until fragrant and toasted, about 3 minutes.
4. Pour vegetable broth into millet mixture; season with salt and black pepper. Reduce heat and simmer until all the broth is absorbed and millet is tender, about 20 minutes. Stir in cilantro.