Cuban Pork Chops

Ingredients

• 1  banana cut into 1/4-inch-thick slices
• 1 large garlic clove minced
• 0.3 teaspoon ground cloves 
• 2 teaspoons ground cumin 
• 0.3 teaspoon ground pepper red
• 1 tablespoon juice of lime fresh ()
• 2 teaspoons lime rind grated
• 8 ounce center-cut pork loin chops boneless ( 1/)
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Combine first 4 ingredients; rub spice mixture evenly over both sides of pork.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add pork, and cook 3 minutes on each side or until done.
4. Transfer pork to a plate, and keep warm.
5. Coat pan with cooking spray; add banana and garlic, and saut 1 minute. Stir in lime rind and juice; cook 30 seconds.
6. Place pork chops on plates; spoon banana mixture over pork.