Cuban Sandwiches

Health score
4%
Cuban Sandwiches
15 min.
15
149kcal

Suggestions


Looking for a quick and delicious way to spice up your lunchtime routine? Look no further than the classic Cuban sandwich, a delightful fusion of flavors that will transport your taste buds straight to the vibrant streets of Havana. With a preparation time of just 15 minutes, you can serve up a savory treat that’s perfect for gatherings, picnics, or simply enjoying at home. This recipe is designed to serve up to 15 people, making it an ideal choice for parties or family get-togethers.

The Cuban sandwich is a mouthwatering combination of succulent deli ham, juicy pork cutlets, crunchy dill pickles, and melty Swiss cheese, all layered between perfectly toasted baguette pieces. The simplicity of the ingredients belies the explosion of flavor that awaits with every bite. Plus, the pressed sandwich technique ensures a crispy exterior that contrasts beautifully with the tender, savory filling inside, making each sandwich a satisfying experience.

Complement your Cuban sandwiches with a fresh Chopped Salad with Basil for a splash of brightness that balances the richness of the melt-in-your-mouth goodness. This meal is not only quick to prepare, but it also boasts a moderate calorie count, making it a fantastic option for anyone looking to enjoy great food without the guilt. Embrace the spirit of Cuban cuisine and bring a taste of tradition to your table today!

Ingredients

  • large crusty baguette halved lengthwise cut into 4 pieces, each
  • 0.5 pound deli honey ham sliced
  •  dill pickles thinly sliced
  •  pork cutlets shredded
  • 15 servings basil with basil chopped
  • 0.5 pound swiss cheese sliced

Equipment

  • oven
  • aluminum foil

Directions

  1. Heat oven to 400 F.
  2. Layer some of the cheese, ham, pickles, and pork on the bottom half of each of the 4 baguette pieces. Top with the remaining bread. Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly.
  3. Place the sandwiches in the oven and heat until crispy and warm,about 15 minutes. Unwrap and serve with Chopped Salad with Basil.

Nutrition Facts

Calories149kcal
Protein42.88%
Fat52.81%
Carbs4.31%

Properties

Glycemic Index
11.25
Glycemic Load
0.73
Inflammation Score
-3
Nutrition Score
8.9117391264957%

Nutrients percent of daily need

Calories:149.26kcal
7.46%
Fat:8.59g
13.21%
Saturated Fat:4.11g
25.71%
Carbohydrates:1.58g
0.53%
Net Carbohydrates:1.33g
0.48%
Sugar:0.32g
0.36%
Cholesterol:47.02mg
15.67%
Sodium:377.45mg
16.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.69g
31.38%
Selenium:20.66µg
29.52%
Vitamin B1:0.36mg
24.04%
Phosphorus:208.55mg
20.86%
Vitamin B3:3.76mg
18.82%
Vitamin B6:0.35mg
17.46%
Calcium:152.41mg
15.24%
Vitamin B12:0.74µg
12.26%
Vitamin K:11.48µg
10.94%
Zinc:1.63mg
10.87%
Vitamin B2:0.16mg
9.7%
Potassium:220.06mg
6.29%
Vitamin A:262.71IU
5.25%
Magnesium:20.52mg
5.13%
Vitamin B5:0.42mg
4.21%
Iron:0.51mg
2.81%
Copper:0.05mg
2.73%
Manganese:0.05mg
2.31%
Folate:6.7µg
1.68%
Vitamin E:0.23mg
1.56%
Vitamin D:0.21µg
1.42%
Source:My Recipes