Cuban-Style Beef

Ingredients

• 1 lb beef sirloin steak cut into 1-inch cubes
• 8 oz tomato sauce canned
• 0.3 cup cilantro leaves chopped
• 1 cup colby & monterey jack cheeses shredded kraft
• 10 oz kernel corn whole frozen
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 0.5 lb new potatoes cooked coarsely chopped
• 1  onion chopped
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Cook and stir onion in dressing in large skillet on medium-high heat 3 min.
2. Add meat; cook 5 min. or until evenly browned, stirring occasionally.
3. Add potatoes, corn, tomato sauce and water; mix well. Cook on medium-low heat 10 to 15 min. or until meat is done, stirring occasionally.
4. Sprinkle with cheese and cilantro.