15 min.
Preparation time
Preparation: 10 min.
Cooking: 5 min.
Gaps: no
Total: 15 min.
Servings
Serve: 2 persons
Weight Per Serving: 244g
Price Per Serving: 0.72$
323kcal
Nutrition
Calories: 323kcal
Protein: 10.2%
Fat: 40.92%
Carbs: 48.88%
Ingredients
- 2 medium baking potatoes cubed peeled
- 2 tablespoons butter melted
- 2 servings parsley dried
- 1 teaspoon juice of lemon
- 0.3 cup parmesan cheese grated
- 0.3 teaspoon pepper
- 0.5 teaspoon lawry's seasoned salt
Equipment
Directions
- In a 1-qt. microwave-safe dish, combine butter and lemon juice.
- Add potatoes; toss to coat.
- Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once.
- Let stand for 5 minutes.
- Sprinkle with parsley.
Nutrition Facts
Properties
Nutrition Score
11.489130493091%
Flavonoids
Nutrients percent of daily need