Looking for a quick and delicious gluten-free side dish to complement your main meal? Look no further! This Cubed Parmesan Potatoes recipe is the perfect addition to any table. With only 15 minutes of cook time and serving two persons, it's both efficient and satisfying. Each serving comes in at 323 calories, making it a guilt-free indulgence.
The star of this recipe is, of course, the potatoes. Using two medium baking potatoes, peeled and cubed, ensures a delightful texture that's crispy on the outside and tender on the inside. The dish is then enriched with the savory flavors of melted butter, lemon juice, and grated Parmesan cheese. A dash of seasoned salt and pepper adds a punch of flavor, while dried parsley flakes give it a vibrant finish.
Cooking this recipe is a breeze, requiring just one essential piece of equipment: a microwave. Simply toss the ingredients together, pop it in the microwave, and in no time, you'll have a delectable side dish that's sure to impress. Whether you're cooking for a family dinner, a casual get-together, or just want to treat yourself, Cubed Parmesan Potatoes is a delightful choice that won't disappoint.
