If you're looking for a refreshing dish that captures the essence of summer, look no further than this delightful Cucumber and Avocado Soup with Tomato and Basil Salad. This vibrant recipe not only boasts a beautiful presentation but is also a fantastic way to take advantage of fresh, seasonal produce. Perfect for warm evenings or as a starter at your next gathering, this soup is both cooling and satisfying.
The creamy avocado combined with the crisp cucumber makes for a wonderfully smooth texture, while the buttermilk adds a lovely tang that lightens the whole dish. Topped off with a zesty tomato and basil salad, each spoonful is bursting with flavor. What's more, it's vegetarian and gluten-free, making it suitable for a variety of dietary preferences.
This recipe takes just 45 minutes from start to finish and offers a calorie-friendly option at only 170 kcal per serving. Whether you're enjoying it as a starter, a snack, or a light meal on a hot day, this soup is sure to impress. Plus, with the ability to prepare certain components a day in advance, it's as convenient as it is delicious. So grab your blender and get ready to whip up a dish that’s not only good for you but also a feast for the eyes!
