45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 254g
Price Per Serving: 0.94$
115kcal
Nutrition
Calories: 115kcal
Protein: 15.23%
Fat: 32.7%
Carbs: 52.07%
Ingredients
- 14 oz artichokes drained sliced canned
- 0.3 tsp pepper black
- 15 oz .5 can cannellini beans drained
- 5 cucumber sliced thin
- 0.5 cup basil fresh chopped
- 0.5 cup basil fresh chopped
- 1 Tbs pepperoncini pepper juice chopped
- 1 juice of lemon
- 3 tablespoons olive oil
- 0.5 onion red sliced thin
- 0.3 pepper red
- 0.5 tsp salt
- 1 tablespoon sugar
- 2 sun-dried olives dried sliced thin
- 2 tablespoons vinegar
Equipment
Directions
- Combine all of the ingredients for the salad in a bowl.
- Combine all of the ingredients for the dressing in a small bowl and mix.
- Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.
Nutrition Facts
Properties
Nutrition Score
8.0795652173913%
Flavonoids
Taste
Nutrients percent of daily need