Cucumber and Cannellini Bean Side Salad

Ingredients

• 14 oz artichokes drained sliced canned
• 0.3 tsp pepper black
• 15 oz .5 can cannellini beans drained
• 5  cucumber sliced thin
• 0.5 cup basil fresh chopped
• 0.5 cup basil fresh chopped
• 1 Tbs pepperoncini pepper juice chopped
• 1  juice of lemon 
• 3 tablespoons olive oil 
• 0.5  onion red sliced thin
• 0.3  pepper red
• 0.5 tsp salt 
• 1 tablespoon sugar 
• 2  sun-dried olives dried sliced thin
• 2 tablespoons vinegar 

Equipment

• bowl

Directions

1. Combine all of the ingredients for the salad in a bowl.
2. Combine all of the ingredients for the dressing in a small bowl and mix.
3. Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.