Cucumber and Radish Salad

Ingredients

• 1  bay leaves 
• 1 teaspoon coriander seeds 
• 6 cups cucumber peeled
• 1 teaspoon fennel seeds 
• 0.1 teaspoon turmeric 
• 2 tablespoons olive oil 
• 1 bunch radishes stemmed quartered
• 7 servings salt and pepper 
• 1.5 cups rice vinegar 
• 1 small onion thinly sliced
• 0.5 cup vinegar white
• 2  allspice whole

Equipment

• bowl
• sauce pan

Directions

1. Bring first seven ingredients to a simmer in a small saucepan.
2. Place radishes in a heatproof container; pour vinegar mixture over. Chill for at least 5 hours and up to 1 week.
3. Before serving, add cucumber; let sit for 25–30 minutes.
4. Transfer to a large bowl; stir in onion and olive oil. Season with salt and pepper.