Cucumber and Strawberry Tea Sandwiches

Vegetarian
Gluten Free
Cucumber and Strawberry Tea Sandwiches
45 min.
8
166kcal

Suggestions


Looking for a delightful and refreshing appetizer that elevates your gatherings and tantalizes your taste buds? Look no further than our Cucumber and Strawberry Tea Sandwiches! Perfect for summer picnics or elegant tea parties, these bite-sized treats are not only vegetarian but also gluten-free, making them suitable for a variety of diets.

The creamy filling, infused with finely chopped cucumbers and aromatic fresh basil, creates a unique flavor profile that perfectly complements the subtle sweetness of fresh strawberries. Each sandwich is a delightful balance of creaminess and crunch, with a touch of vibrant color that makes them visually appealing.

With only 166 calories per serving, these sandwiches are a light yet satisfying option for an appetizer, starter, or a charming snack. Their enticing combination of textures and flavors is bound to impress your guests, making them a standout addition to any meal. Ready in just 45 minutes, this recipe is as quick to prepare as it is to enjoy, allowing you to focus on what truly matters—creating lasting memories over delicious food.

Join us in tasting this delightful fusion of flavors and experience the joy these Cucumber and Strawberry Tea Sandwiches will bring to your next event. Happy cooking!

Ingredients

  • oz cream cheese softened
  • 0.5 cup cucumber peeled seeded finely chopped
  • tablespoons basil fresh finely chopped
  • 0.3 cup mayonnaise 
  • 0.5 teaspoon pepper freshly ground
  • 0.3 cup onion red minced
  • 0.3 teaspoon salt 

Equipment

    Directions

    1. Stir together softened cream cheese, cucumber, mayonnaise, red onion, basil, freshly ground pepper, and salt.
    2. Spread on: white bread; sandwich with diced fresh strawberries.

    Nutrition Facts

    Calories166kcal
    Protein4.69%
    Fat89.68%
    Carbs5.63%

    Properties

    Glycemic Index
    27.63
    Glycemic Load
    0.59
    Inflammation Score
    -3
    Nutrition Score
    2.7386956010824%

    Flavonoids

    Isorhamnetin
    0.25mg
    Kaempferol
    0.03mg
    Quercetin
    1.01mg

    Nutrients percent of daily need

    Calories:166.17kcal
    8.31%
    Fat:16.76g
    25.79%
    Saturated Fat:6.82g
    42.65%
    Carbohydrates:2.36g
    0.79%
    Net Carbohydrates:2.18g
    0.79%
    Sugar:1.45g
    1.61%
    Cholesterol:32.55mg
    10.85%
    Sodium:221.38mg
    9.63%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.97g
    3.95%
    Vitamin K:19.74µg
    18.8%
    Vitamin A:433.13IU
    8.66%
    Vitamin B2:0.07mg
    4.19%
    Selenium:2.69µg
    3.85%
    Vitamin E:0.56mg
    3.74%
    Phosphorus:36.11mg
    3.61%
    Calcium:32.49mg
    3.25%
    Vitamin B5:0.21mg
    2.07%
    Manganese:0.04mg
    2.05%
    Potassium:61.78mg
    1.77%
    Folate:5.66µg
    1.42%
    Vitamin B6:0.03mg
    1.42%
    Zinc:0.19mg
    1.24%
    Vitamin B12:0.07µg
    1.23%
    Magnesium:4.84mg
    1.21%
    Source:My Recipes