10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 352g
Price Per Serving: 0.84$
165kcal
Nutrition
Calories: 165kcal
Protein: 1.94%
Fat: 72.58%
Carbs: 25.48%
Ingredients
- 1 large cucumber diced peeled
- 2 tablespoons honey
- 0.3 cup olive oil extra-virgin
- 0.5 cup parsley chopped
- 4 servings salt and pepper black freshly ground
- 1 bunch watercress trimmed
- 4 servings splash of water
- 2 tablespoons citrus champagne vinegar
Equipment
Directions
- In a bowl, combine the cucumber, watercress and parsley.
- In a separate bowl, combine the honey, vinegar, water and season.
- Whisk in the extra-virgin olive oil.
- Drizzle the dressing over the vegetables and toss to coat.
Nutrition Facts
Properties
Nutrition Score
8.7204347615657%
Flavonoids
Nutrients percent of daily need