If you're looking for a refreshing and vibrant salad that perfectly balances sweet and savory, look no further than this Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata. This delightful side dish is a feast for the senses, offering a kaleidoscope of colors and textures that evoke the essence of summer.
The crispness of the cucumber, the juicy sweetness of the Asian pear, and the succulent, thirst-quenching watermelon combine to create a medley that's not just delicious, but also delightfully hydrating. Toss in the tangy bite of red grapes and the zesty notes from lime juice and lime rind, and you've got a salad that's bursting with freshness. Topping it all off, the creamy crumbles of ricotta salata add a rich, salty contrast that elevates the dish to new heights.
This salad is not only a treat for the taste buds, but it’s also vegetarian and gluten-free, making it an excellent choice for a variety of dietary preferences. In just 45 minutes, you can whip up this gourmet-inspired dish, perfect for serving at gatherings, as an appetizer, or even as a light snack. With just 97 calories per serving, you can indulge without any guilt. So gather your ingredients, and get ready to impress family and friends with this beautiful and appetizing salad!
