Cucumber-Basil Dressing

Ingredients

• 0.5 cup buttermilk whole
• 4 cups cucumbers peeled seeded thinly sliced
• 0.5 cup basil fresh chopped
• 1 tablespoon garlic finely grated
• 1.5 cups greek yogurt 
• 0.5 teaspoon kosher salt 
• 0.3 cup juice of lemon fresh
• 1.5 cups mayonnaise (such as Duke's)
• 0.5 teaspoon pepper freshly ground
• 1 tablespoon sugar 
• 2 tablespoons onion sweet finely grated
• 2 teaspoons salt 

Equipment

• whisk
• colander

Directions

1. Toss together first 2 ingredients; drain in a colander 30 minutes.
2. Whisk together yogurt and next 9 ingredients. Stir in cucumbers; let stand 30 minutes. Refrigerate up to 2 days.