45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 100g
Price Per Serving: 0.53$
209kcal
Nutrition
Calories: 209kcal
Protein: 12.32%
Fat: 81.31%
Carbs: 6.37%
Ingredients
- 3 tablespoons lightly basil fresh packed chopped
- 0.8 cup cucumbers diced seeded ()
- 0.5 cup green onions sliced (green part only)
- 2 cups hard-cooked eggs diced
- 0.3 teaspoon kosher salt
- 0.5 cup mayonnaise
- 0.3 teaspoon pepper freshly ground
- 0.3 cup shallots minced
Equipment
Directions
- Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
- Store in the refrigerator for up to three days.
- From Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole. Text copyright © 2011 by Janice Cole; photographs copyright © 2011 by Alex Farnum. Published by Chronicle Books LLC.
Nutrition Facts
Properties
Nutrition Score
8.0234782929006%
Flavonoids
Nutrients percent of daily need
