Cucumber Beurre Blanc

Ingredients

• 4 cups cucumber peeled chopped
• 0.1 teaspoon ground pepper white
• 3 tablespoons juice of lemon fresh
• 0.3 teaspoon salt 
• 1 cup butter unsalted cut into pieces
• 0.5 cup whipping cream 

Equipment

• food processor
• sauce pan
• whisk

Directions

1. Process cucumber in a food processor until liquified. Strain and measure 1 cup cucumber liquid.
2. Combine cucumber liquid, cream, and lemon juice in a saucepan; bring mixture to a boil. Reduce heat, and simmer 25 to 30 minutes or until reduced to 1/2 cup.
3. Reduce heat to low; whisk in butter, 1 piece at a time. (Do not overheat or sauce will separate.) Stir in salt and ground white pepper.