Cucumber Chili Salad

Ingredients

• 1  serrano chile pepper minced seeded
• 1 large cucumber halved lengthwise seeded cut into bite-size pieces
• 0.3 cup mint leaves fresh chopped to taste
• 1 tablespoon grapeseed oil to taste
• 4 servings salt and ground pepper black to taste
• 1  juice of lime juiced
• 0.5  onion red sliced thin
• 1 teaspoon sugar white

Equipment

• bowl
• plastic wrap

Directions

1. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl.
2. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat.
3. Add sugar, salt, and black pepper; stir.
4. Cover bowl with plastic wrap. Refrigerate for 1 hour.