Cucumber Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Cucumber Cocktail
15 min.
4
214kcal

Suggestions

Ingredients

  • servings ice cubes for serving
  • 0.5 cup cucumber juice 
  • 0.3 cup juice of lime fresh
  • Handful mint leaves fresh
  • 0.3 cup simple syrup glaze (equal amounts sugar and water heated until sugar dissolves; cool)
  • cup cucumber vodka 
  • cup tonic water 

Equipment

    Directions

    1. Watch how to make this recipe.
    2. Divide the ingredients in half, add each half to a cocktail shaker and shake to combine.
    3. Pour over rocks glasses filled with ice and serve.

    Nutrition Facts

    Calories214kcal
    Protein0.64%
    Fat0.66%
    Carbs98.7%

    Properties

    Glycemic Index
    13.94
    Glycemic Load
    1.4
    Inflammation Score
    -3
    Nutrition Score
    1.3147826071667%

    Flavonoids

    Cyanidin
    0.01mg
    Catechin
    0.39mg
    Epicatechin
    1.46mg
    Eriodictyol
    0.64mg
    Hesperetin
    1.46mg
    Naringenin
    0.06mg
    Apigenin
    0.05mg
    Luteolin
    0.13mg
    Quercetin
    0.26mg

    Nutrients percent of daily need

    Calories:214kcal
    10.7%
    Fat:0.06g
    0.09%
    Saturated Fat:0.01g
    0.07%
    Carbohydrates:20.33g
    6.78%
    Net Carbohydrates:20.13g
    7.32%
    Sugar:18.66g
    20.73%
    Cholesterol:0mg
    0%
    Sodium:20.43mg
    0.89%
    Alcohol:20.04g
    100%
    Alcohol %:10.44%
    100%
    Protein:0.13g
    0.26%
    Vitamin C:5.13mg
    6.22%
    Iron:0.87mg
    4.81%
    Vitamin B1:0.04mg
    2.77%
    Copper:0.04mg
    1.99%
    Potassium:68.57mg
    1.96%
    Manganese:0.04mg
    1.87%
    Magnesium:6.82mg
    1.7%
    Vitamin B2:0.03mg
    1.59%
    Calcium:13.22mg
    1.32%
    Vitamin A:50.35IU
    1.01%