Cucumber Cocktail with Chamomile Tonic

Ingredients

• 1.5 ounces bitter chamomile tonic 
• 1 cup cucumber seedless unpeeled coarsely chopped
• 0.5 cup ice cubes 
• 1 tablespoon juice of lime fresh
• 1 tablespoon mint plus 1 mint sprig chopped for garnish
• 1 pinch salt 

Equipment

• blender

Directions

1. In a blender, combine the cucumber, ice, Bitter Chamomile Tonic, chopped mint, lime juice and salt and puree.
2. Pour into a tumbler, garnish with the mint sprig and serve.