80 min.
Preparation time
Preparation: 15 min.
Cooking: 80 min.
Gaps: no
Total: 80 min.
Servings
Serve: 20 persons
Weight Per Serving: 37g
Price Per Serving: 0.26$
46kcal
Nutrition
Calories: 46kcal
Protein: 6.39%
Fat: 83.72%
Carbs: 9.89%
Ingredients
- 1 lb asparagus fresh trimmed cut into 1-inch lengths
- 0.3 tsp pepper black
- 1 small cucumber sliced quartered
- 2 tsp dill weed
- 0.5 cup real mayo mayonnaise kraft
- 2 Tbsp parmesan cheese grated kraft
- 1 Tbsp water
Equipment
- bowl
- casserole dish
- microwave
Directions
- Place asparagus in microwaveable casserole dish.
- Add water; cover with lid. Microwave on HIGH 3 to 5 min. or until asparagus is crisp-tender; drain. Rinse with cold water; drain.
- Mix next 4 ingredients in large bowl.
- Add asparagus and cucumbers; toss to coat.
- Refrigerate 1 hour.
Nutrition Facts
Properties
Nutrition Score
2.4430435066638%
Flavonoids
Nutrients percent of daily need