Cucumber-Dill Stuffed Cherry Tomatoes

Vegetarian
Gluten Free
Cucumber-Dill Stuffed Cherry Tomatoes
165 min.
24
19kcal

Suggestions


Looking for a delightful and refreshing side dish that will impress your guests at your next gathering? Look no further than these Cucumber-Dill Stuffed Cherry Tomatoes! This vibrant and colorful appetizer is not only vegetarian and gluten-free, but it also packs a punch of flavor in every bite. With just 19 calories per serving, you can indulge guilt-free while enjoying the perfect balance of creamy and crunchy textures.

Imagine biting into a juicy cherry tomato, its sweet and tangy flavor perfectly complementing the rich cream cheese filling, enhanced by the crispness of finely chopped cucumber and the aromatic touch of fresh dill. This dish is a fantastic way to showcase seasonal produce and is sure to be a hit at any party or potluck. Plus, the preparation is simple and can be done ahead of time, allowing you to spend more time with your guests and less time in the kitchen.

Whether you're serving them as a light appetizer or a refreshing side dish, these stuffed tomatoes are not only visually appealing but also a healthy choice that everyone will love. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave everyone asking for the recipe!

Ingredients

  • 24  cherry tomatoes 
  • oz cream cheese softened
  • tablespoons salad dressing 
  • 0.3 cup cucumber seeded finely chopped
  • tablespoon spring onion finely chopped
  • teaspoons dill dried fresh chopped

Equipment

  • bowl
  • paper towels
  • melon baller

Directions

  1. Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
  2. In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
  3. Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.

Nutrition Facts

Calories19kcal
Protein8.48%
Fat68.71%
Carbs22.81%

Properties

Glycemic Index
3.08
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
0.97739129610684%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:18.72kcal
0.94%
Fat:1.49g
2.29%
Saturated Fat:0.75g
4.71%
Carbohydrates:1.11g
0.37%
Net Carbohydrates:0.97g
0.35%
Sugar:0.71g
0.79%
Cholesterol:3.58mg
1.19%
Sodium:24.82mg
1.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.41g
0.83%
Vitamin C:4.01mg
4.87%
Vitamin A:139.51IU
2.79%
Vitamin K:1.82µg
1.73%
Potassium:48.05mg
1.37%
Manganese:0.02mg
1.17%
Vitamin E:0.15mg
1.02%