45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 28g
Price Per Serving: 0.14$
23kcal
Nutrition
Calories: 23kcal
Protein: 7.58%
Fat: 48.12%
Carbs: 44.3%
Ingredients
- 0.3 teaspoon pepper black
- 0.8 cup cucumber divided peeled chopped ( 1)
- 1.5 tablespoons optional: dill fresh chopped
- 1 teaspoon juice of lemon
- 0.3 cup mayonnaise low-fat
- 1 teaspoon onion fresh grated
- 0.3 teaspoon salt
- 0.5 cup cup heavy whipping cream fat-free sour
Equipment
- food processor
- bowl
- blender
Directions
- Place 1/2 cup cucumber, sour cream, and mayonnaise in a blender or food processor; process until smooth.
- Pour cucumber mixture into a bowl; stir in remaining 1/4 cup cucumber, dill, and remaining ingredients. Cover and chill, if desired.
Nutrition Facts
Properties
Nutrition Score
0.78782609007929%
Flavonoids
Nutrients percent of daily need